Thursday 14 March 2013

Oil and fat containing food items are flushed with nitrogen. Why?

Question 19. Oil and fat containing food items are flushed with nitrogen. Why?
Answer: Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.
Posted by at
Labels:

5 comments:

  1. Unknown4 May 2013 at 21:49

    Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised................

    ReplyDelete
  2. Android - Studio Code Examples5 May 2013 at 23:04

    This comment has been removed by the author.

    ReplyDelete
  3. Unknown11 May 2014 at 00:13

    I am a student of class 10 and this blog is the best thing ever! Thanks for helping!

    ReplyDelete
    Replies
    1. Unknown1 May 2015 at 02:17

      thnx very much bcz of u i understand this concept more clearely so thankyou ones again thnx thnx thnx very much

      Delete
  4. Unknown12 March 2019 at 00:03

    Thanks you very much because you I understand this concept clearly so again tnks

    ReplyDelete

Subscribe to: Post Comments (Atom)