Thursday, 4 July 2013

What are the desirable agronomic characteristics for crop improvements

What are the desirable agronomic characteristics for crop improvements?
Ans:

The desirable agronomic characteristics for crop improvements are:

(i)  Tallness and profuse branching in any fodder crop.

(ii)  Dwarfness in cereals.

These desirable agronomic characteristics help in increasing crop productivity.

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